In general, 3D printed food can also be defined as “a meal prepared by an automated additive process”. If such a solution has a purpose, how about extending culinary with other devices, such as 3D printers? At this point, however, the term food processor takes on a deeper meaning, and a great example of this can be found in the Parisian restaurant Pazzi, where the chef is a machine. It satisfies our needs at least several times a day, and to facilitate this process we have various kitchen equipment at our disposal. The kitchen is a place that everyone knows, and which often earns the title of the very heart of the home. Food is not created out of thin air, but with the right material, amazing forms can be achieved. Doesn’t sound safe? Well, nothing could be further from the truth. An even more interesting concept is food from a 3D printer.
If you love pasta, for example, you’ll surely not notice the difference between real and 3D carbonara.Lunch in the form of a nutritional capsule? This is still a long way off, although such attempts are already being made. They wanted to create a healthier lifestyle, which is believed to be the solution for the increasing number of obese individuals. Technically, one of the main goals of 3D food developers is to come up with a better eating habit. Since 3D food still sounds bizarre at some point, it’s not uncommon for ordinary citizens to wonder about such a thing. Many people have been asking this question, over and over again. She and her team have already printed chocolates, and in the next few years, many other 3D foods will sprout. Kyttanen is also the co-founder of Freedom of Creation, a design studio and she claimed that 3d printed food is the next frontier. Such prototypes demonstrated how 3D printing could make a massive change in your eating habits. Janne Kyttanen, a 3D printing expert, is the person behind the interesting prototype of burgers, pasta, and breakfast cereals.